While the name “Bulgarian yogurt” is a bit of a misnomer (virtually all commercial yogurt contains the Bulgarian strain Lactobacillus bulgaricus), it does offer the following characteristics which no other brand I’ve examined (so far) can match. In 1905, a Bulgarian scientist, Dr. Stamen Grigorov, discovered Lactobacillus bulgaricus, the bacteria essential to the yogurt fermentation process. High Quality Fat & Protein. Our Cows Don't Eat Harmful Grains or Corn. register & get the inside scoop. PRODUCTS. Trimona Yogurt MENU BULGARIAN YOGURT OUR STORY. We use two ingredients only: milk and culture. This is Bulgarian yogurt. BLOG RECIPES FAQ CONTACT US WHERE TO BUY. Our yogurt contains no thickeners, stabilizers, preservatives, or additives of any kind. Nothing artificiaL. Traditional Superfood. A Yogurt Renaissance. White Mountain Bulgarian Yogurt is a health supporting staple food product meant to be eaten as a meal or as an ingredient in a more complex entrée. There are yogurts on the market that claim originality, but the origins of yogurt are loud and clear in the Bulgarian countryside, and in the health and longevity of the Bulgarian people. Organic, unhomogenized milk preferably from pastured cows Gluten-free. And we taste amazing! Yogurt Starter Culture ''BOLGARI'' - Pack of 7 Freeze Dried Sachets for Homemade Yogurt
